Try Mrs Quinn's Self Saucing Chocolate Pudding
National Dessert Day provides us with the perfect excuse to let our sweet tooth take over. What could be better? From pastries and cakes to chocolates and mousses; there is a dessert for everyone.
Here's Mrs Quinn's amazing Self Saucing Chocolate Pudding!
Time: 1 hour
1 cup self-raising flour
3 tbsp cocoa powder
½ cup soft brown sugar
½ cup milk
1 egg, lightly beaten
Vanilla ice cream or cream, to serve
¾ cup soft brown sugar
2 tbsp cocoa powder, sifted
1 ¼ cups boiling water
Preheat oven to 180C bake (160C fan forced). Grease a 6 cup capacity ovenproof baking dish.
Sift flour and cocoa into a bowl.
Beat butter and sugar together in a large bowl until creamy. Add in the egg and beat again, slowly adding the milk. Fold in the flour/cocoa mixture until smooth.
Spoon into a baking dish and smooth the top. Now make the sauce.
Combine the brown sugar and cocoa and sprinkle over the pudding. Slowly pour the boiling water over the pudding to cover it. Place the dish into a baking tray and bake for 35 to 40 minutes or until the pudding bounces back when pressed gently in the centre.
Serve hot with vanilla ice cream or cream.
You can print off the recipe below or better still, buy The Great Eggar's Cookbook and enjoy all the other recipes in there. It can be ordered for only £10.00 using the Order Form below.
And this year's cup winners were Monty House! Go Monty! The cheers could be heard throughout the school, probably throughout Hampshire And if you're Spenser or Austen.... it all starts again in September. #WeAreEggars https://t.co/11g4SYM8Hi 10:47 AM - 23 Jul 2021
Some of our talented musicians were able to play to their parents and carers in a Summer Showcase on Monday evening. Here's a mini taster of our band and their amazing musical talent! #WeAreEggars https://t.co/3wIeXrP16D 6:47 AM - 22 Jul 2021