Another great video from our very own Masterchef
This week Mrs Quinn demonstrates the art of roast pork with a summer twist in under 11 minutes.
Take a look here
Mrs Quinn takes you through the whole process - from preparation of the meat to making the herby rub. There will be crackling! It looks delicious.
Why not give it a try!
Recipe for the rub
2kg bone-in or boneless pork shoulder (fresh picnic), tied 1/2 cup.
Fresh sage leaves 1/2 cup
Fresh rosemary leaves 1 tbsp
Whole black peppercorns 2 tbsp
Fennel seeds 2 tbsp
Coriander seeds 1 tsp
Crushed red pepper flakes
Zest of 1 lemon
4 or 5 garlic cloves, grated or mashed to a paste
2 tbsp of salt water, as needed
And if you enjoyed this episode, why not try Mrs Quinn's flaky pastry...which leads to SAUSAGE ROLLS! What's not to like...
Some Year 7s have gained both practical skills and confidence on the road this week with intensive cycle training through the brilliant Bikeability! https://t.co/fosZzulDHy #WeAreEggars 5:35 PM - 13 May 2021