Another great video from our very own Masterchef
This week Mrs Quinn demonstrates the art of roast pork with a summer twist in under 11 minutes.
Take a look here
Mrs Quinn takes you through the whole process - from preparation of the meat to making the herby rub. There will be crackling! It looks delicious.
Why not give it a try!
Recipe for the rub
2kg bone-in or boneless pork shoulder (fresh picnic), tied 1/2 cup.
Fresh sage leaves 1/2 cup
Fresh rosemary leaves 1 tbsp
Whole black peppercorns 2 tbsp
Fennel seeds 2 tbsp
Coriander seeds 1 tsp
Crushed red pepper flakes
Zest of 1 lemon
4 or 5 garlic cloves, grated or mashed to a paste
2 tbsp of salt water, as needed
And if you enjoyed this episode, why not try Mrs Quinn's flaky pastry...which leads to SAUSAGE ROLLS! What's not to like...
@eggars
And this year's cup winners were Monty House! Go Monty! The cheers could be heard throughout the school, probably throughout Hampshire And if you're Spenser or Austen.... it all starts again in September. #WeAreEggars https://t.co/11g4SYM8Hi 10:47 AM - 23 Jul 2021
@eggars
It's a bumper End of Term Eggar's Update for you to enjoy! Have an amazing summer. https://t.co/f62AafZ3Jb #WeAreEggars https://t.co/ZYcISEXTDj 10:06 PM - 22 Jul 2021
@eggars
Some of our talented musicians were able to play to their parents and carers in a Summer Showcase on Monday evening. Here's a mini taster of our band and their amazing musical talent! #WeAreEggars https://t.co/3wIeXrP16D 6:47 AM - 22 Jul 2021