Another great video from our very own Masterchef
This week Mrs Quinn demonstrates the art of roast pork with a summer twist in under 11 minutes.
Take a look here
Mrs Quinn takes you through the whole process - from preparation of the meat to making the herby rub. There will be crackling! It looks delicious.
Why not give it a try!
Recipe for the rub
2kg bone-in or boneless pork shoulder (fresh picnic), tied 1/2 cup.
Fresh sage leaves 1/2 cup
Fresh rosemary leaves 1 tbsp
Whole black peppercorns 2 tbsp
Fennel seeds 2 tbsp
Coriander seeds 1 tsp
Crushed red pepper flakes
Zest of 1 lemon
4 or 5 garlic cloves, grated or mashed to a paste
2 tbsp of salt water, as needed
And if you enjoyed this episode, why not try Mrs Quinn's flaky pastry...which leads to SAUSAGE ROLLS! What's not to like...
@eggars
Don't forget for Years 7, 8 and 9 (only), it's NON-UNIFORM DAY this Friday 27 May. Only £1.00 to take part via your SCOPAY account or cash on the day. All in aid of the brilliant TEABAG! #WeAreEggars https://t.co/Ye4N4smOV1 5:41 PM - 24 May 2022
@eggars
Come and see us! Take a Guided Tour around our amazing school and see what we mean when we say #WeAreEggars. We still have some spaces for the Tours in June. Book today: https://t.co/eSIlOtZxl2 6:54 PM - 23 May 2022
@eggars
Leadership. Teamwork. Fun! Last Friday Lt Commander Russ Haines from the Royal Navy led a fabulous training day for our student leadership team. Their mobile training apparatus was very similar to a large scale Meccano set! #WeAreEggars https://t.co/9so2z6EtpV https://t.co/IIcLQgmcpn 4:15 PM - 22 May 2022