Another great video from our very own Masterchef
This week Mrs Quinn demonstrates the art of roast pork with a summer twist in under 11 minutes.
Take a look here
Mrs Quinn takes you through the whole process - from preparation of the meat to making the herby rub. There will be crackling! It looks delicious.
Why not give it a try!
Recipe for the rub
2kg bone-in or boneless pork shoulder (fresh picnic), tied 1/2 cup.
Fresh sage leaves 1/2 cup
Fresh rosemary leaves 1 tbsp
Whole black peppercorns 2 tbsp
Fennel seeds 2 tbsp
Coriander seeds 1 tsp
Crushed red pepper flakes
Zest of 1 lemon
4 or 5 garlic cloves, grated or mashed to a paste
2 tbsp of salt water, as needed
And if you enjoyed this episode, why not try Mrs Quinn's flaky pastry...which leads to SAUSAGE ROLLS! What's not to like...
@eggars
A shrektacular school production has been announced! Rehearsals have started and a large amount of green face paint has been ordered. Check it out: https://t.co/vVyZgpi0fo #WeAreEggars https://t.co/gQ3nREw9Go 8:18 PM - 22 Sep 2022
@eggars
Our first autumn Open Event is this Thursday evening, September 22 between 18:00 and 20:00: https://t.co/XosKOzCRlT Come and see our students and staff in action. Find out what we mean when we say #WeAreEggars https://t.co/tu2sgxd6fR 5:43 PM - 18 Sep 2022
@eggars
This week, history lessons have generated some great conversation and thought-provoking ideas on how we should best remember the Queen. https://t.co/ky7OOVjd14 https://t.co/E6tTXWWu7L 6:26 PM - 14 Sep 2022