Another great video from our very own Masterchef
This week Mrs Quinn demonstrates the art of roast pork with a summer twist in under 11 minutes.
Take a look here
Mrs Quinn takes you through the whole process - from preparation of the meat to making the herby rub. There will be crackling! It looks delicious.
Why not give it a try!
Recipe for the rub
2kg bone-in or boneless pork shoulder (fresh picnic), tied 1/2 cup.
Fresh sage leaves 1/2 cup
Fresh rosemary leaves 1 tbsp
Whole black peppercorns 2 tbsp
Fennel seeds 2 tbsp
Coriander seeds 1 tsp
Crushed red pepper flakes
Zest of 1 lemon
4 or 5 garlic cloves, grated or mashed to a paste
2 tbsp of salt water, as needed
And if you enjoyed this episode, why not try Mrs Quinn's flaky pastry...which leads to SAUSAGE ROLLS! What's not to like...
@eggars
IT ASSISTANT We require an enthusiastic person to support the IT provision in the School. For further details & application form, please see our website https://t.co/XspIgsmhHN Closing Date: 09 October midday 2:13 PM - 14 Sep 2020
@eggars
Mini Bus Driver Term Time Only £10 per hour Driver required for minibus services, initially for 2 x four hour trips on 2 days a week. Applicants must have good communication skills, a full clean driving licence (with D1) and ideally previous experience. https://t.co/XspIgsmhHN 2:11 PM - 14 Sep 2020
@eggars
Dear Parents, Please see the latest information for Staggered Start and Finish Times from Monday 14 September. This information has also been emailed to parents signed up to our email communications. https://t.co/UrI8NuJo0u 6:54 PM - 10 Sep 2020