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A brilliant bake to help home learning!
If you need a break and something to do for less than hour, our 'Recipe of the Month' couldn't be easier - and just when you might need some tasty, extra energy. Mrs Smith brings you her classic flapjack recipe from The Great Eggar's Cookbook. It serves 12 and takes only 45 minutes!
Ingredients
- 100g butter
- 100g light brown soft sugar
- 4tbsp golden syrup
- 280g oats
- 70g mixture of seeds and dried fruit like dried cranberries, dried apricots, sunflower seeds, pumpkin seeds.
Method
1. Pre heat the oven to 180C. Melt the butter, syrup and sugar together then stir in the oats and the seeds and fruit. Press into a greased 23cm x 23cm tin and bake for 20 minutes.
2. Remove from the oven and mark into 16 squares straight away with a sharp knife. Leave to cool in the tin then carefully remove.
And more good news - this freezes very well so you could make a double batch!
@eggars
We hope everyone has a happy, active Easter. Looking forward to summer activities on our return https://t.co/UM4kOigExA 6:57 AM - 01 Apr 2023
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Wishing everyone a relaxing Easter break and please read our latest newsletter. https://t.co/M6P02Ly3ch https://t.co/4EwzE5sGDt 1:02 PM - 31 Mar 2023
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End of term and our Refectory have Hot Cross Buns on offer for the students and staff. The team do an amazing job keeping everyone fed and happy at school. #easter #endofterm #WeAreEggars https://t.co/mv568iwwdw 9:25 AM - 31 Mar 2023